Saucy, Spicy Mushrooms

Regular button mushrooms work best for this recipe. Spice it up as much as you want, sauce it up as much as you'd like to. A combination of spicy and saucy is what we want with thsi prep.

Ingredients:

• 2 cups fresh crimini mushroom
• Olive oil or canola oil
• 1 medium-sized red onion, chopped
• 4 ripe campari tomatoes
• 2 green chillies, sliced
• 2 tps. turmeric power
• 2 tsps. red chillie powder
• 2 cloves
• 4 cloves garlic
• 1 Tbsp. fresh coriander, chopped
• Salt to taste
  
  

Method:
Spread mushroom on a foil, sprinkle olive oil liberally, and bake in a 400- degree oven. Let the water evaporate. Remove the mushrooms, they should be done.

Sauté in a hot pan, cloves, garlic, green chillies, and onions in the order here. Let onions become translucent a bit. Add turmeric, chillie powder mix in with the ingredients on the pan. Add tomatoes, sauté for a couple minutes. Add salt. Cover the pan and cook on medium heat for 8 minutes.

Add the mushrooms, a cup of water, cover, and continue simmering. Adjust salt and spice to your liking. After 10 minutes of low simmer, transfer to a serving dish. Add coriander leaves and serve with rice or chappathi.

^ Please contact me for help with any of these ingredients or utensils.